Congratulations! Food Science Students Sweep 1 Gold, 1 Silver, and 3 Bronze Medals at International Culinary Competition
食品科技系5名学生日前参加「2026 FHTB峇里岛国际厨艺竞赛」荣获1金1银3铜佳绩。大三学生刘姿圆、大二学生蔡舒羽挑战动态制作现场赛，分别夺得巧克力旅行蛋糕金牌、蛋糕装饰自由创作银牌。
Five students from the Department of Food Science and Technology recently participated in the “2026 FHTB Bali International Culinary Challenge,” achieving an outstanding record of 1 gold, 1 silver, and 3 bronze medals. Junior student Liu Zi-yuan and sophomore student Tsai Shu-yu took on the “Live Cooking” categories, winning the Gold Medal for Chocolate Travel Cake and the Silver Medal for Cake Decoration Freestyle Creation, respectively.
