食品科技系9名學生，在吳武憲、楊智偉、黃志雄、程國恩、賴毓宏老師指導下，參加2025第四屆馬來西亞世界廚藝大賽（WORLD CHEFS CHAMPIONSHIP），榮獲1特金、11金牌、3銀牌佳績。
Victory tastes sweet for Hungkuang University at the World Culinary Competition
Nine students from the Department of Food Technology represented Hungkuang University at the 4th World Culinary Competition (WORLD CHEFS CHAMPIONSHIP). The competition was held in Malaysia between May 29 to May 31, 2025.
Guided by professors Wu Wuxian, Yang Zhiwei, Huang Zhixiong, Cheng Guoen, and Lai Yuhong, the student team brought home an impressive total of 15 medals, including 1 Special Gold, 11 Gold, and 3 Silver medals.
This remarkable achievement not only highlights the students’ culinary creativity and technical skills, but also reflects the university’s dedication to providing quality education in food technology.
Their success on the international stage showcases Hungkuang University’s growing influence in the global culinary scene and serves as a proud moment for the entire Hungkuang community.
獲獎名單如下：
麵包展示品
食科一丙-吳坤達 特金
食科一乙-柯羽涵 金牌
食科二丙-林郁婷 金牌
指導老師：吳武憲、楊智偉、黃志雄、程國恩
現代丹麥酥皮麵包
食科一乙-柯羽涵 金牌
食科二丙-林子寧 銀牌
指導老師：楊智偉
下午茶（現場團體賽）
食科一乙、ㄧ丙-柯羽涵、吳坤達 金牌
指導老師：吳武憲、楊智偉、黃志雄、程國恩
聖誕節餅乾展示品
食科二丙-陳鈺臻 金牌
食科二丙-林旻樺 金牌
食科一丙-廖培淋 銀牌
指導老師：黃志雄、程國恩、賴毓宏
現代麵包
食科一丙-吳坤達 金牌
食科二丙-簡佳棋 金牌
食科二丙-徐意筑 金牌
食科二丙-林郁婷 銀牌
指導老師：吳武憲、楊智偉、黃志雄、程國恩
甜點製作（現場團體賽）
食科二丙、一丙林郁婷、廖培淋 金牌
指導老師：程國恩、吳武憲、賴毓宏
薑餅屋展示品
食科二丙-林子寧 金牌
指導老師：楊智偉
