Department of Hospitality Management Faculty and Students Triumph at Asian Culinary Challenge, Winning 8 Gold and 2 Silver Medals
餐旅管理系10名師生暑假期間參加「2026國際亞洲餐飲挑戰賽」（J-IAFBC）獲得8面金牌2面銀牌佳績，其中學生李珮岑用小黃瓜及紅蘿蔔切片將台灣鯛捲裝飾得精緻可口，學生蔡珮宣以塔皮做出輕盈漂亮羽毛裝飾干貝冷燻鮭魚，雙雙奪得開胃菜比賽金牌；學生何佳妮、黃彥勳、王晨羽、謝詩涵因為手沖咖啡有興趣，利用暑假精進專業，拿下動態手沖咖啡競賽4面金牌。
Ten faculty members and students from the Department of Hospitality Management recently participated in the “2026 International Asian Culinary Challenge” (J-IAFBC), securing an outstanding result of 8 gold and 2 silver medals. Among the student competitors, Li Pei-cen exquisitely decorated Taiwanese tilapia rolls with sliced cucumbers and carrots, while Tsai Pei-hsuan crafted delicate and beautiful feathers from tart crust to garnish scallops and cold-smoked salmon; both secured gold medals in the Appetizer category. Driven by their passion for hand-brewed coffee, students He Jia-ni, Huang Yan-xun, Wang Chen-yu, and Hsieh Shih-han utilized their summer break to sharpen their professional skills, ultimately taking home 4 gold medals in the Dynamic Hand-Brewed Coffee Competition.
