Congratulations! Department of Food Science and Technology Faculty and Students Win 4 Gold and 2 Silver Medals at the AFA World Culinary Competition
食科系師生遠赴韓國參加「2026 AFA 韓國世界廚藝大賽」，憑藉精湛的烘焙技術與創意實力，在國際舞台上大放異彩，一舉拿下 4金2銀 的亮眼佳績！
得獎名單如下：
黃志雄助理教授獲天然酵母麵包金牌、歐式麵包金牌
大三學生陳喬羽獲西式甜點金牌、糖霜餅乾銀牌
大二學生黃民甲獲創意麵包金牌、西式甜點銀牌
Faculty and students from the Department of Food Science and Technology traveled to South Korea to compete in the 2026 AFA Korea World Culinary Competition. Demonstrating exceptional baking techniques and creative talent on the international stage, they achieved an outstanding record of 4 Gold and 2 Silver medals!
Awardees List:
Assistant Professor Chih-Hsiung Huang: Gold Medal in Natural Yeast Bread, Gold Medal in European Bread
Qiao-Yu Chen (Junior): Gold Medal in Western Pastry, Silver Medal in Royal Icing Cookies
Min-Jia Huang (Sophomore): Gold Medal in Creative Bread, Silver Medal in Western Pastry
