請參考06月15日聯合新聞網、台中日報、臺灣人民報等報導本校新聞剪報。
主題：「燒鳥狂想曲」主廚黃晨睿弘光開講 解密頂級無菜單燒鳥極致刀工
米其林級「庖丁解牛」神技現身校園！弘光科技大學餐旅管理系這學期邀請台灣首家無菜單套餐式燒鳥餐廳「燒鳥狂想曲 Birdy Yakitori」主廚黃晨睿協同教學。曾於香港米其林一星名店修業的黃主廚，首堂課便展現5分鐘內將全雞精準拆解的職人工藝，帶領學生從「全雞分切」一窺頂級燒鳥的極致保鮮及口感豐富多元密碼，令現場學生目不暇給。
Please refer to the June 15 news clippings from United Daily News, Taichung Daily, and Taiwan People’s News covering our university.
Topic: “Birdy Yakitori” Head Chef Huang Chen-jui Lectures at Hungkuang, Demystifying the Ultimate Knife Skills of Top-Tier Omakase Yakitori
A Michelin-level masterclass in legendary poultry butchery has arrived on campus! This semester, the Department of Hospitality Management at Hungkuang University invited Huang Chen-jui, the head chef of Taiwan’s first omakase-style set-menu yakitori restaurant, “Birdy Yakitori,” for collaborative teaching.
Chef Huang, who previously trained at a Michelin-starred restaurant in Hong Kong, demonstrated his master craftsmanship in the very first class by precisely deconstructing a whole chicken within five minutes. He guided students through the process of “whole chicken butchery,” offering a rare glimpse into the secrets of ultimate freshness preservation and the rich, diverse textures of top-tier yakitori, leaving the captivated students completely spellbound.
媒體報導連結如下：
聯合新聞網 https://pse.is/97jcvp
臺灣人民報 https://pse.is/97jd97
