【弘新聞】大安區農會攜手弘光科大發布「安泉米酥、米香」成果！[Hungkuang News] Daan District Farmers’ Association Partners with Hungkuang University to Release “Anquan Rice Shortbread and Puffed Rice” Results!

請參考11月05日自由時報、聯合新聞網、經濟日報、LINE TODAY等報導本校新聞剪報。

主題：大安區農會攜手弘光科大發布「安泉米酥、米香」成果！

臺中市大安區農會11月5日在弘光科技大學舉辦「115年度安泉米酥及米香形象提升暨成果發表會」，發表「安泉米酥系列」原味米酥、青蔥米酥、重巧克力米酥、輕巧克力米酥，及「米香系列」原味米香、肉鬆米香，共六款稻米加工產品。其中，米酥餅選用大安區具產銷履歷的在地稻米與青蔥製成，達到完全無麩質標準；米香則採用「先蒸熟後炒製」的獨特工法，具備無油、長保存期的健康優勢。

Please refer to the press clippings of news reports about our university published on November 5 by The Liberty Times, udn News, Economic Daily News, LINE TODAY, and other media outlets.

Topic: Daan District Farmers’ Association Partners with Hungkuang University to Release “Anquan Rice Shortbread and Puffed Rice” Results!

On November 5, the Taichung City Daan District Farmers’ Association held the “2026 Anquan Rice Shortbread and Puffed Rice Image Enhancement and Results Presentation” at Hungkuang University, introducing a total of six processed rice products. The new offerings include the “Anquan Rice Shortbread Series” (Original, Scallion, Dark Chocolate, and Light Chocolate flavors) and the “Puffed Rice Series” (Original and Pork Floss flavors).

Among them, the rice shortbread is crafted using local rice with Traceable Agricultural Products (TAP) certification and scallions from Daan District, achieving a completely gluten-free standard. Meanwhile, the puffed rice utilizes a unique technique of “steaming first, then stir-roasting,” offering health advantages such as being oil-free and having a long shelf life.

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自由時報 https://pse.is/9ubjcc

聯合新聞網 https://pse.is/9ubjwq

經濟日報 https://pse.is/9ubjdg

LINE TODAY https://pse.is/9ubjnm

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今日新聞 https://pse.is/9ubpch

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