請參考11月09日聯合新聞網、LINE TODAY、中廣新聞網、Yahoo 新聞等報導本校新聞剪報。
主題：食科系三項全國大賽連戰皆捷 烘焙王奪冠、藝術麵包與甜點獲多金
弘光科技大學食品科技系學生在實力堅強的指導教師團隊帶領下，近來一連在國內三場重大賽事中穿金戴銀、斬獲佳績！大三學生吳巧玲克服賽場設備限制，勇奪「全國2026烘焙王多元技藝競賽」冠軍；大一學生簡于傑以活靈活現的鍾馗造型，榮獲「2026 TCAC台灣國際廚藝美食挑戰賽」藝術麵包展示金牌；大一學生芮淯棋、大二學生彭昱豪與彭冠豪，以及大四學生陳鈺臻，也分別奪下「2026臺南美食之都世界餐飲藝術挑戰賽」4項比賽項目金牌，展現出精湛的烘焙技術與創新創意。
Please refer to the news clippings published on November 9 by United Daily News (UDN), LINE TODAY, BCC News, Yahoo News, and other media outlets regarding our university:
Subject: Department of Food Science and Technology Triumphs in Three National Competitions, Winning Baking King Championship and Multiple Gold Medals in Artistic Bread and Pastry
Under the guidance of an outstanding faculty coaching team, students from the Department of Food Science and Technology at Hungkuang University have recently achieved remarkable success, winning gold and silver medals across three major national competitions!
Junior student Qiao-Ling Wu overcame equipment limitations at the competition venue to win the championship title in the “National 2026 Baking King Multi-Skill Competition.” Freshman student Yu-Chieh Chien earned a Gold Medal in the Artistic Bread Display category at the “2026 TCAC Taiwan International Culinary Challenge” with a vivid bread sculpture of Zhong Kui. Furthermore, freshman student Yu-Qi Rui, sophomore students Yu-Hao Peng and Guan-Hao Peng, alongside senior student Yu-Zhen Chen, swept Gold Medals in 4 competition categories at the “2026 Tainan Capital of Gastronomy World Culinary Art Challenge,” demonstrating exceptional baking craftsmanship and creative ingenuity.
媒體報導連結如下：
聯合新聞網 https://pse.is/9uwq3p
LINE TODAY https://pse.is/9uwq57
中廣新聞網 https://pse.is/9uwr2h
Yahoo 新聞 https://pse.is/9uwqac
教育人傳媒 https://pse.is/9uwqda
更生新聞網 https://pse.is/9uwq7s
[life.tw] https://pse.is/9uwqep
熱訊生活新聞網 https://pse.is/9uwquk
