請參考05月07日中廣新聞網、人間福報、臺灣人民報等報導本校新聞剪報。
主題：食科系學生橫掃國際廚藝競賽1金1銀3銅
食品科技系5名學生日前參加「2026 FHTB峇里島國際廚藝競賽」榮獲1金1銀3銅佳績。大三學生劉姿圓、大二學生蔡舒羽挑戰動態製作現場賽，分別奪得巧克力旅行蛋糕金牌、蛋糕裝飾自由創作銀牌。劉姿圓說，現場賽存在不可控因素，像會場冰箱不夠冷就影響到作品上巧克力的立體感，幸好掌握到巧克力磅蛋糕濕潤口感及完美口味搭配比例，仍獲得評審金牌肯定。
Please refer to the media coverage from May 7, including reports by BCC News, Merit Times, Taiwan People’s News, and other news outlets.
Topic: Food Science Students Sweep 1 Gold, 1 Silver, and 3 Bronze Medals at International Culinary Competition
Five students from the Department of Food Science and Technology recently participated in the “2026 FHTB Bali International Culinary Challenge,” achieving an outstanding record of 1 gold, 1 silver, and 3 bronze medals. Junior student Liu Zi-yuan and sophomore student Tsai Shu-yu took on the “Live Cooking” categories, winning the Gold Medal for Chocolate Travel Cake and the Silver Medal for Cake Decoration Freestyle Creation, respectively.
Liu Zi-yuan noted that live competitions involve many uncontrollable factors; for instance, the venue’s refrigeration was insufficient, which affected the structural definition of the chocolate on her piece. Fortunately, by masterfully balancing the moist texture of the chocolate pound cake with perfect flavor proportions, she still earned the Gold Medal and high praise from the judges.
媒體報導連結如下：
中廣新聞網https://bccnews.com.tw/archives/787141
臺灣人民報 https://pse.is/92na3b
