請參考07月29日LINE TODA、中廣新聞網、Yahoo 新聞、國立教育廣播電台等報導本校新聞剪報。
主題:餐旅系師生環台義煮 涼拌牛肉米線、南洋叻沙驚豔育幼院童味蕾
餐旅管理系37名師生組成的「2026弘愛台灣・義煮青年」團隊,利用暑假到屏東、台東、花蓮、宜蘭4間育幼院、兒童之家義煮,透過料理與互動關懷300位院生。參與的大一、大二學生們說,籌備一學期的義煮活動,陪伴院生時間雖只有3小時,當小朋友天真地說:「謝謝大哥哥、大姊姊,你們做的菜好好吃!」心裡充滿暖暖感動,這是今年最有意義的事!
Please refer to the media coverage from LINE TODAY, BCC News Network, Yahoo News, National Education Radio, and other media outlets on July 29.
Topic: Department of Hospitality Management Faculty and Students Cook Across Taiwan: Cold Beef Rice Noodles and Southeast Asian Laksa Delight Children’s Taste Buds
A team of 37 faculty members and students from the Department of Hospitality Management, named “2026 Love Taiwan · Cooking Youth,” spent their summer vacation volunteering to cook for children across four orphanages and children’s homes in Pingtung, Taitung, Hualien, and Yilan. Through delicious cuisine and warm interaction, they brought care to 300 residents. Participating first- and second-year students shared that although they spent only three hours with the children after a full semester of preparation, hearing them say innocently, “Thank you, big brothers and sisters, your food is so delicious!” filled their hearts with warmth. They called it the most meaningful experience of the year!
媒體報導連結如下:
LINE TODAY https://pse.is/9eh75q
中廣新聞網 https://pse.is/9eh5s6
Yahoo 新聞 https://pse.is/9eh5jk
國立教育廣播電台 https://pse.is/9eh5nu
國語日報社 https://pse.is/9eh5dq
熱訊生活新聞網 https://pse.is/9eh63k
[life.tw] https://pse.is/9eh6r4
Owlnews https://pse.is/9eh7x7
更生新聞網 https://pse.is/9eh84z