請參考04月30日LINE TODAY、Yahoo新聞、台灣好新聞等報導本校新聞剪報。
主題：餐旅系師生環球廚藝挑戰賽奪5金4銀
餐旅管理系10名師生日前參加「2026砂拉越聯盟環球廚藝挑戰賽」，奪得5金4銀9銅佳績。其中，大三學生張亦呈一口氣挑戰3項現場烹飪賽事，拿下2金1銀，擅長西餐料理的他挑戰亞洲菜，用雞肉作出泰式風味三種料理方式，在亞洲風味主菜中獲得全場最高分，還以西式料理手法，將馬來西亞鴨肉做出風味層次豐富軟嫩的西餐珍饈，得到評審團高度肯定，而榮獲賽事最高榮譽「環球最傑出明日之星獎」。
Please refer to the media coverage from April 30, including reports by LINE TODAY, Yahoo News, Taiwan Hot, and other news outlets.
Topic: Department of Hospitality Management Faculty and Students Sweep 5 Gold and 4 Silver Medals at Global Culinary Challenge
Ten faculty members and students from the Department of Hospitality Management recently participated in the “2026 Sarawak League Global Culinary Challenge,” achieving an impressive record of 5 gold, 4 silver, and 9 bronze medals. Among the winners, junior student Chang Yi-cheng challenged himself by entering three live cooking categories, securing 2 golds and 1 silver.
Specializing in Western cuisine, Chang took on Asian culinary categories, utilizing chicken to create three distinct Thai-style preparations, which earned him the highest score in the Asian Main Course category. Furthermore, he applied Western culinary techniques to Malaysian duck, transforming it into a Western delicacy with rich layers of flavor and a tender texture. His exceptional performance received high praise from the judging panel, earning him the competition’s highest honor: the “Global Outstanding Rising Star Award.”
媒體報導連結如下：
LINE TODAY https://pse.is/9269t5
Yahoo 新聞 https://pse.is/926abu
台灣好新聞 https://pse.is/9269hj
PChome 新聞 https://pse.is/926awx
更生新聞網 https://pse.is/926922
[life.tw] https://pse.is/926b5v
臺灣人民報 https://pse.is/926c5u
金台灣新聞網 https://pse.is/926cex
善思新聞網 https://pse.is/926csp
Owlnews https://pse.is/926hya
