各位美食獵人請注意！📢📢📢
想試試看傳說中的「山海系披薩」嗎？原住民族食育研究社要辦體驗活動啦！
我們準備了：
🥓 鹹豬肉當歸PIZZA： 焦香帶皮的鹹豬肉，配上當歸神來一筆的提味，每一口都是濃濃的部落魂！
🥣 沁涼西米露： 鹹完之後來碗甜的，這才是人生啊！
別在教室滑手機流口水了，直接來現場動手做、大口吃！ 不只填飽肚子，還能學到原住民族食材的新靈魂！
🔥 活動資訊🔥
⏰ 活動日期/時間： 115年05月28日(星期四)/下午 01:00 – 04:00
🔗 手刀報名連結： https://forms.gle/WdYri62akEba676r8
(聽說報名很快會滿，猶豫 3 秒就沒位置了，衝啊！🏃♂️💨)
Attention, Food Hunters! 📢📢📢
Ever wondered what happens when traditional tribal flavors meet Italian classics? The Indigenous Food Education Research Club is hosting a one-of-a-kind culinary experience, and you’re invited!
We’ve prepared a menu that will blow your mind:
🥓 Salty Pork & Angelica Sinensis PIZZA: Imagine crispy, savory tribal salty pork paired with the unique, aromatic touch of Angelica—every bite is a journey into the heart of the mountains!
🥣 Chilled Sago Soup: After the savory feast, enjoy a bowl of refreshing, sweet sago soup. This is what we call \”The Good Life!\”
Stop scrolling on your phone in class and come join us! Get your hands messy, fill your stomach, and discover the \”new soul\” of indigenous ingredients.
🔥 Event Information 🔥
⏰ Date & Time: Thursday, May 28, 2026 / 01:00 PM – 04:00 PM
📍 Location: Indigenous Student Resource Center (ISRC)
🔗 Sign Up Now: https://forms.gle/WdYri62akEba676r8
(Word on the street is that spots fill up in seconds! Don’t hesitate—grab your seat now! 🏃♂️💨)
