食品科技系9名学生，在吴武宪、杨智伟、黄志雄、程国恩、赖毓宏老师指导下，参加2025第四届马来西亚世界厨艺大赛（WORLD CHEFS CHAMPIONSHIP），荣获1特金、11金牌、3银牌佳绩。
Victory tastes sweet for Hungkuang University at the World Culinary Competition
Nine students from the Department of Food Technology represented Hungkuang University at the 4th World Culinary Competition (WORLD CHEFS CHAMPIONSHIP). The competition was held in Malaysia between May 29 to May 31, 2025.
Guided by professors Wu Wuxian, Yang Zhiwei, Huang Zhixiong, Cheng Guoen, and Lai Yuhong, the student team brought home an impressive total of 15 medals, including 1 Special Gold, 11 Gold, and 3 Silver medals.
This remarkable achievement not only highlights the students’ culinary creativity and technical skills, but also reflects the university’s dedication to providing quality education in food technology.
Their success on the international stage showcases Hungkuang University’s growing influence in the global culinary scene and serves as a proud moment for the entire Hungkuang community.
获奖名单如下：
面包展示品
食科一丙-吴坤达 特金
食科一乙-柯羽涵 金牌
食科二丙-林郁婷 金牌
指导老师：吴武宪、杨智伟、黄志雄、程国恩
现代丹麦酥皮面包
食科一乙-柯羽涵 金牌
食科二丙-林子宁 银牌
指导老师：杨智伟
下午茶（现场团体赛）
食科一乙、ㄧ丙-柯羽涵、吴坤达 金牌
指导老师：吴武宪、杨智伟、黄志雄、程国恩
圣诞节饼干展示品
食科二丙-陈钰臻 金牌
食科二丙-林旻桦 金牌
食科一丙-廖培淋 银牌
指导老师：黄志雄、程国恩、赖毓宏
现代面包
食科一丙-吴坤达 金牌
食科二丙-简佳棋 金牌
食科二丙-徐意筑 金牌
食科二丙-林郁婷 银牌
指导老师：吴武宪、杨智伟、黄志雄、程国恩
甜点制作（现场团体赛）
食科二丙、一丙林郁婷、廖培淋 金牌
指导老师：程国恩、吴武宪、赖毓宏
姜饼屋展示品
食科二丙-林子宁 金牌
指导老师：杨智伟
