贺！食科系3学生获GÂTEAUX杯蛋糕技艺竞赛1银牌2铜牌

Success at the GÂTEAUX Cup! Three Food Science Students Secure 1 Silver and 2 Bronze Medals

食品科技系3名学生参加「2026第25届GÂTEAUX杯蛋糕技艺竞赛」获得1银牌2铜牌；另外，赖毓宏老师3月23至26日参加越南胡志明市「2026 FHV越南世厨厨艺竞赛」，获得翻糖艺术蛋糕铜牌。

学生得奖名单：

1.二年级吴培愉获得学生组鲜奶油挤花装饰蛋糕银牌

2.一年级张书涵获得社会组杏仁膏装饰蛋糕铜牌

3.一年级黄民甲获得社会组常温蛋糕铜牌

指导老师：程国恩、黄志雄、李国溢、张原宾、赖毓宏、吴武宪、杨智伟

Three students from the Department of Food Science and Technology competed in the “25th GÂTEAUX Cup Cake Artistry Competition 2026,” bringing home one silver and two bronze medals. Furthermore, faculty member Lai Yu-Hung participated in the “2026 FHV Vietnam International Culinary Competition” in Ho Chi Minh City from March 23 to 26, earning a bronze medal in the Fondant Cake Art category.

Student Award List:

Wu Pei-Yu (Sophomore): Silver Medal in the Student Category – Fresh Cream Piping Decorated Cake.
Chang Shu-Han (Freshman): Bronze Medal in the Professional Category – Marzipan Decorated Cake.
Huang Min-Chia (Freshman): Bronze Medal in the Professional Category – Travel Cake (Room Temperature Cake).

Advising Faculty: Cheng Kuo-En, Huang Chih-Hsiung, Li Kuo-Yi, Chang Yuan-Pin, Lai Yu-Hung, Wu Wu-Hsian, Yang Chih-Wei.