“Time for Food” Achievement Exhibition Helps Small Farmers Boost Income; Thai Basil Pork Cake Roll Challenges the Taste Buds
食品科技系举办「食光」成果展，食品科技组、烘焙科技组学生尽情展现所学。食品科技组第一名研究出可可豆壳茶的最佳冲泡方式，为台湾种植可可豆的小农提供农业副产品加工利用、增进收入的新方向；烘焙科技组蛋糕项目第一名则是作品「翻转番茄」，学生用番茄、打抛猪做蛋糕卷，呈现咸甜微酸辣的创新风味，令人惊艳。
The Department of Food Science and Technology held the “Time for Food” achievement exhibition, where students from both the Food Science and Technology Module and the Baking Technology Module fully demonstrated what they have learned. The first-place winner in the Food Science and Technology Module researched the optimal brewing method for cocoa bean husk tea, providing a new direction for small-scale cocoa bean farmers in Taiwan to process and utilize agricultural by-products to increase their income. Meanwhile, the first-place winner in the cake category of the Baking Technology Module was the creation Topsy-Turvy Tomato, in which students used tomatoes and Thai basil minced pork to make a cake roll, presenting an astonishing and innovative flavor that is simultaneously savory, sweet, slightly sour, and spicy.
