Department of Hospitality Management Faculty and Students Cook Across Taiwan; Southeast Asian Flavors Delight Children’s Taste Buds
餐旅管理系37名师生组成的「2026弘爱台湾・义煮青年」团队，利用暑假到屏东、台东、花莲、宜兰4间育幼院、儿童之家义煮，透过料理与互动关怀300位院生。参与的大一、大二学生们说，筹备一学期的义煮活动，陪伴院生时间虽只有3小时，当小朋友天真地说：「谢谢大哥哥、大姊姊，你们做的菜好好吃！」心里充满暖暖感动，这是今年最有意义的事！
A team of 37 faculty and students from the Department of Hospitality Management, named “2026 Love Taiwan · Cooking Youth,” spent their summer vacation volunteering to cook for children across four orphanages and children’s homes in Pingtung, Taitung, Hualien, and Yilan. Through delicious cuisine and warm interaction, they brought care to 300 residents. Participating first- and second-year students shared that although they spent only three hours with the children after a full semester of preparation, hearing them say innocently, “Thank you, big brothers and sisters, your food is so delicious!” filled their hearts with warmth. They called it the most meaningful experience of the year!
