Department of Hospitality Management Faculty and Students Triumph at Asian Culinary Challenge, Winning 8 Gold and 2 Silver Medals
餐旅管理系10名师生暑假期间参加「2026国际亚洲餐饮挑战赛」（J-IAFBC）获得8面金牌2面银牌佳绩，其中学生李珮岑用小黄瓜及红萝卜切片将台湾鲷卷装饰得精致可口，学生蔡珮宣以塔皮做出轻盈漂亮羽毛装饰干贝冷燻鲑鱼，双双夺得开胃菜比赛金牌；学生何佳妮、黄彦勋、王晨羽、谢诗涵因为手冲咖啡有兴趣，利用暑假精进专业，拿下动态手冲咖啡竞赛4面金牌。
Ten faculty members and students from the Department of Hospitality Management recently participated in the “2026 International Asian Culinary Challenge” (J-IAFBC), securing an outstanding result of 8 gold and 2 silver medals. Among the student competitors, Li Pei-cen exquisitely decorated Taiwanese tilapia rolls with sliced cucumbers and carrots, while Tsai Pei-hsuan crafted delicate and beautiful feathers from tart crust to garnish scallops and cold-smoked salmon; both secured gold medals in the Appetizer category. Driven by their passion for hand-brewed coffee, students He Jia-ni, Huang Yan-xun, Wang Chen-yu, and Hsieh Shih-han utilized their summer break to sharpen their professional skills, ultimately taking home 4 gold medals in the Dynamic Hand-Brewed Coffee Competition.
